J. Alexander's Restaurant Boca Raton Menu
Welcome to J. Alexander's Restaurant Boca Raton, a culinary gem located at 1400 Glades Rd. This vibrant eatery has garnered praise for its consistently impressive food, welcoming ambiance, and exceptional service.
The menu features a range of delectable options that cater to diverse palates. Signature dishes like the Carolina Crab Cakes and BBQ Baby Back Ribs stand out, while the Spinach Dip and Mac and Cheese are must-tries for lovers of rich, indulgent flavors.
- Outstanding Service: Patrons frequently applaud the attentive, friendly staff, highlighting the personalized touch they provide.
- Impeccable Quality: Fresh, quality ingredients ensure that each dish—from appetizers to desserts—delivers on taste.
Whether you’re here for a casual meal or celebrating a special occasion, your experience at J. Alexander’s will surely be memorable. Don’t forget to save room for their Key Lime Pie or Chocolate Cake to round off your dining journey!
SPECIALTIES
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
ROASTED PORK CHOP
Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
ROASTED CHICKEN
One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
NEW YORK STRIP
Certified Angus Beef , NYO mac & cheese
STEAK 'N' FRIES
French Brasserie style, maitre d’ butter
STEAK MAUI
Marinated ribeye, smashed red potatoes
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
STEAKS & PRIME RIB
BURGERS, SANDWICHES & SMALL PLATES
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
VEGGIE BURGER
In-house recipe, Monterey Jack
NASHVILLE HOT CHICKEN SANDWICH
Southern slaw, kosher dill pickles, ranch dressing
SMASHED POTATOES
FRENCH FRIES
NOT YOUR ORDINARY MAC & CHEESE
RIPENED TOMATOES
COUSCOUS
LOADED BAKED POTATO
BROCCOLI
SOUTHERN COLE SLAW
ORZO & WILD RICE
SIDES
SOUPS & STARTERS
CHICKEN PASTA SOUP
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
AVOCADO BOMB
Hand-cut Hawaiian tuna, crispy wontons
FIRE-GRILLED ARTICHOKES
Remoulade (limited availability)
HONG KONG SHRIMP
Signature spicy, cream sauce
To-Go Utensils
To-Go Utensils
SALADS
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
SHRIMP LOUIE SALAD
Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
CYPRESS SALAD
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.